This is what I had for lunch today.
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This is my chuck roast & ox tail stew with roma tomatoes, scallion, and spices served over noodles with my homemade habanero/birds eye/szechwan/korean blend hot sauce. I have various recipes for this type of stew and this is by far the lightest in terns of spices and I like it …
Oh yeah, a beautiful ribeye on my grill. 😛