This is what I had for lunch today.
To our surprise, Brendon is being honored at school for being a great student! We are very proud of the little guy.
This is my chuck roast & ox tail stew with roma tomatoes, scallion, and spices served over noodles with my homemade habanero/birds eye/szechwan/korean blend hot sauce. I have various recipes [ . . . ]
I used to fish a lot. But since my kids were born, I’ve not done much of it. 3 weeks ago I took the kids fishing while on vacation and [ . . . ]
Oh yeah, a beautiful ribeye on my grill. 😛